Leftover Boiled Shrimp Recipes: Delicious and Easy Ways to Use Them

Are you wondering what to do with those leftover boiled shrimp in your fridge? Don't let them go to waste! There are plenty of tasty and creative ways to use them up. From salads to soups, tacos to pasta dishes, you can transform your leftovers into something new and delicious. In this article, we'll share some of our favorite leftover boiled shrimp recipes, so you can make the most out of your leftovers.

Leftover Boiled Shrimp Recipes: Delicious and Easy Ways to Use Them

Quick and Easy Boiled Shrimp Salad

If you're looking for a quick and easy way to use up your leftover boiled shrimp, try making a salad. This salad is light, refreshing, and packed with protein.

Ingredients:

• 2 cups leftover boiled shrimp
• 1/2 cup diced cucumber
• 1/2 cup diced tomatoes
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Directions:

1. In a large bowl, combine the shrimp, cucumber, tomatoes, red onion, and parsley.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately or chill in the refrigerator until ready to serve.

Shrimp Tacos with Lime-Cilantro Crema

Transform your leftover boiled shrimp into a delicious and easy-to-make taco dish. The lime-cilantro crema adds a tangy and fresh flavor to the dish.

Ingredients:

For the shrimp:

• 2 cups leftover boiled shrimp
• 1 tablespoon olive oil
• 1 tablespoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For the lime-cilantro crema:

• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• Salt and pepper to taste

For the tacos:

• 8 small flour tortillas
• 1 cup shredded cabbage
• 1 avocado, sliced
• Lime wedges, for serving

Directions:

1. In a medium bowl, toss the shrimp with olive oil, chili powder, garlic powder, salt, and pepper.
2. Heat a large skillet over medium-high heat. Add the shrimp and cook until heated through, about 3-4 minutes.
3. In a small bowl, whisk together the sour cream, cilantro, lime juice, salt, and pepper.
4. To assemble the tacos, warm the tortillas in the microwave or on a skillet. Top each tortilla with cabbage, avocado, and shrimp. Drizzle with lime-cilantro crema and serve with lime wedges.

Shrimp and Corn Chowder

This hearty and creamy chowder is a perfect way to use up your leftover boiled shrimp. It's packed with flavor and will warm you up on a cold day.

Ingredients:

• 2 cups leftover boiled shrimp
• 2 tablespoons unsalted butter
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 teaspoon dried thyme
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup whole milk
• 1 cup frozen corn kernels
• Salt and pepper to taste

Directions:

1. In a large pot, melt the butter over medium heat. Add the onion, red bell pepper, and thyme. Cook until the vegetables are softened, about 5 minutes.
2. Add the flour and stir until the mixture is smooth.
3. Gradually stir in the chicken broth and milk, whisking constantly to avoid lumps.
4. Add the corn and bring the mixture to a simmer. Cook until the soup thickens, about 10 minutes.
5. Stir in the leftover boiled shrimp and cook until heated through, about 3-4 minutes.
6. Season with salt and pepper to taste.

Garlic Shrimp Pasta

This delicious pasta dish is perfect for a quick and easy dinner. The garlic and shrimp flavor combination is a classic and is sure to please your taste buds.

Ingredients:

• 2 cups leftover boiled shrimp
• 8 ounces spaghetti or linguine
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Directions:

1. Cook the spaghetti or linguine according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 1 minute.
3. Add the leftover boiled shrimp and cook until heated through, about 3-4 minutes.
4. Add the cooked pasta to the skillet and toss to combine.
5. Sprinkle with Parmesan cheese and season with salt and pepper to taste.

Leftover Boiled Shrimp Recipes: FAQs

Can I freeze leftover boiled shrimp?

Yes, you can freeze leftover boiled shrimp for up to three months. Thaw it in the refrigerator before using it.

How long do leftover boiled shrimp last in the fridge?

Leftover boiled shrimp can last up to three days in the refrigerator.

Can I use leftover boiled shrimp in a salad?

Yes, leftover boiled shrimp is a great addition to salads.

Can I use leftover boiled shrimp in a soup?

Yes, leftover boiled shrimp can be added to soups, stews, and chowders for added flavor and protein.

Can I use leftover boiled shrimp in stir-fry dishes?

Yes, leftover boiled shrimp can be added to stir-fry dishes for a quick and easy protein source.

Can I use leftover boiled shrimp in tacos or burritos?

Yes, leftover boiled shrimp can be added to tacos, burritos, or wraps for a delicious and healthy protein source.

Conclusion

Leftover boiled shrimp can be a versatile ingredient that can be used in a variety of dishes, from soups to salads to stir-fry dishes. By following these simple recipes, you can transform your leftover boiled shrimp into delicious and flavorful meals that your whole family will love.

So the next time you have leftover boiled shrimp, don't let it go to waste! Use it to create one of these delicious dishes, or come up with your own creative recipe. With leftover boiled shrimp, the possibilities are endless.