5 Easy Spring Dinner Recipes to Make Tonight

Spring is a season of rejuvenation and renewal, and what better way to celebrate than by trying out some new recipes? These 5 Easy Spring Dinner Recipes will provide you with some delicious and healthy options to make for your family or friends. Whether you are in a hurry or want to spend a little more time in the kitchen, these recipes are perfect for any occasion.

5 Easy Spring Dinner Recipes to Make Tonight

Spring is finally here, and with it comes an abundance of fresh produce and new opportunities for delicious meals. After a long winter, it’s time to switch up your dinner routine and try out some new recipes. These 5 Easy Spring Dinner Recipes will help you make the most of the season and create delicious meals that your whole family will love.

Recipe 1: Spring Vegetable Risotto

Spring is the perfect time to take advantage of all the fresh vegetables available. This Spring Vegetable Risotto recipe is a great way to do just that. With asparagus, peas, and spinach, it’s a healthy and hearty dish that will satisfy any appetite.

Ingredients

• 2 cups Arborio rice
• 1 bunch of asparagus, trimmed and chopped into bite-size pieces
• 1 cup frozen peas
• 1 cup spinach leaves
• 1 onion, diced
• 4 cups chicken or vegetable broth
• 1/2 cup white wine
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• Salt and pepper to taste

Directions

1. Heat the broth in a pot until it reaches a simmer.
2. In a separate pot, sauté the onion in butter until it is translucent.
3. Add the rice to the pot with the onion and stir until the rice is coated with butter.
4. Pour in the white wine and stir until the wine has been absorbed.
5. Begin adding the broth to the pot one ladleful at a time, stirring until the liquid has been absorbed before adding the next ladleful.
6. Continue adding the broth until the rice is cooked and creamy.
7. Stir in the asparagus, peas, and spinach and cook until they are heated through.
8. Remove the pot from the heat and stir in the Parmesan cheese.
9. Season with salt and pepper to taste.

Recipe 2: Grilled Lemon and Herb Chicken

Grilling is a staple of spring and summer, and this Grilled Lemon and Herb Chicken recipe is a delicious way to enjoy it. With fresh herbs and lemon, it’s a bright and flavorful dish that’s perfect for a sunny evening.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• Juice of 2 lemons
• 2 tablespoons chopped fresh herbs (rosemary, thyme, oregano, or a combination)
• Salt and pepper to taste

Directions

1. Preheat your grill to medium-high heat.
2. In a bowl, whisk together the olive oil, lemon juice, herbs, salt, and pepper.
3. Brush the chicken breasts with the marinade, making sure to coat both sides.
4. Grill the chicken for 6-8 minutes per side, or until it is cooked through.
5. Let the chicken rest for a few minutes before slicing and serving.

Recipe 3: Lemon Garlic Shrimp Pasta

If you’re looking for a quick and easy dinner recipe, this Lemon Garlic Shrimp Pasta is the perfect choice. With just a few simple ingredients, it’s a delicious and satisfying meal that’s ready in minutes.

Ingredients

• 1 pound spaghetti
• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• Juice and zest of 1 lemon
• 1/4 cup olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic to the skillet and sauté until it becomes fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side, until they turn pink and are cooked through.
4. Add the lemon juice and zest to the skillet and stir to combine.
5. Toss the cooked spaghetti with the shrimp and lemon garlic sauce.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley and serve.

Recipe 4: Spring Vegetable Stir-Fry

Stir-fries are a quick and easy way to get dinner on the table, and this Spring Vegetable Stir-Fry recipe is no exception. With a colorful array of fresh veggies and a tangy sauce, it’s a flavorful and healthy meal that’s perfect for busy weeknights.

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup sugar snap peas
• 1 cup snow peas
• 1 cup asparagus, trimmed and chopped into bite-size pieces
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon honey
• 1 tablespoon cornstarch
• Salt and pepper to taste

Directions

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the onion and garlic to the skillet and sauté until the onion becomes translucent.
3. Add the bell peppers, sugar snap peas, snow peas, and asparagus to the skillet and cook for 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.
4. In a small bowl, whisk together the soy sauce, hoisin sauce, honey, cornstarch, and 1/4 cup of water.
5. Pour the sauce over the vegetables and stir to coat.
6. Cook for an additional 1-2 minutes, until the sauce thickens.
7. Season with salt and pepper to taste.
8. Serve over rice or noodles.

Recipe 5: Spring Salad with Strawberries and Feta

Spring is the perfect time to enjoy fresh salads, and this Spring Salad with Strawberries and Feta is a delicious and healthy option. With sweet strawberries, tangy feta, and a zesty dressing, it’s a bright and refreshing dish that’s perfect for a light dinner or lunch.

Ingredients

• 6 cups mixed salad greens
• 1 pint of strawberries, sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped walnuts
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Directions

1. In a large bowl, combine the salad greens, strawberries, feta, and walnuts.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve immediately.

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5 Easy Spring Dinner Recipes

These 5 Easy Spring Dinner Recipes are perfect for any night of the week. With fresh ingredients and simple instructions, they are sure to impress your family and friends. From juicy grilled chicken to flavorful pasta dishes and colorful vegetable stir-fries, these recipes are sure to satisfy any craving.

FAQs

Can I substitute the chicken breasts in Recipe 1 with chicken thighs?

Yes, you can definitely use chicken thighs instead of chicken breasts in Recipe 1. Just keep in mind that chicken thighs have more fat, so you may need to adjust the cooking time accordingly.

Can I use frozen shrimp in Recipe 3?

Yes, you can use frozen shrimp in Recipe 3, but be sure to thaw them completely before cooking.

Can I substitute the asparagus in Recipe 4 with broccoli?

Yes, you can use broccoli instead of asparagus in Recipe 4. Just be sure to chop the broccoli into small, bite-sized pieces so that they cook evenly.

Can I use a different type of nut in Recipe 5 instead of walnuts?

Yes, you can use any type of nut that you like in Recipe 5, such as almonds or pecans.

Can I make any of these recipes ahead of time?

Recipes 1, 2, and 4 can all be prepped ahead of time, but it’s best to cook them just before serving. Recipe 3 is best when served immediately after cooking, and Recipe 5 is best when the salad is assembled just before serving.